Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats

Plant Foods for Human Nutrition

Volumn 65, Issue 2, 2010, Pages 146-151

  Pasko, Pawel ^a   Barton, Henryk ^a   Zagrodzki, Pawel ^a,b   Izewska, Aleksandra ^a   Krosniak, Miroslaw ^a   Gawlik, Malgorzata ^a   Gawlik, Maciej ^a   Gorinstein, Shela ^c  

^a JAGIELLONIAN UNIVERSITY   (Poland)

^b INSTITUTE OF NUCLEAR PHYSICS   (Poland)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Catalase; Glutathione peroxidase; Malondialdehyde; Oxidative status; Quinoa seeds; Superoxide dismutase

Indexed keywords

ANTIOXIDANT; CATALASE; FRUCTOSE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PLANT MEDICINAL PRODUCT; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BLOOD; CHENOPODIUM QUINOA; DIET SUPPLEMENTATION; DRUG EFFECT; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATIVE STRESS; PLANT SEED; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CATALASE; CHENOPODIUM QUINOA; DIETARY SUPPLEMENTS; FRUCTOSE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PLANT PREPARATIONS; RATS; RATS, WISTAR; SEEDS; SUPEROXIDE DISMUTASE;

ANIMALIA; CHENOPODIUM QUINOA; RATTUS;

EID: 77953325412     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-010-0164-6     Document Type: Article

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