Whey protein nanofibrils: The environment-morphology-functionality relationship in lyophilization, rehydration, and seeding

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 20, 2012, Pages 5229-5236

  Loveday, Simon M ^a   Su, Jiahong ^a   Rao, M Anandha ^b   Anema, Skelte G ^c   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b Department of Obstetrics Gynecology   (United States)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

amyloid like fibrils; calcium; ionic strength; rheology; seeding; transmission electron microscopy; whey protein self assembly

Indexed keywords

AMYLOID-LIKE FIBRIL; BIOMEDICAL APPLICATIONS; BULK VISCOSITY; ENTANGLEMENT NETWORKS; FIBRIL GROWTH; FIBRIL MORPHOLOGY; GELLING AGENTS; LACTOGLOBULIN; NANO-FIBRILS; RHEOLOGICAL PROPERTY; SHORT RODS; WHEY PROTEINS;

CALCIUM; CALCIUM CHLORIDE; CLOUD SEEDING; GLYCOPROTEINS; IONIC STRENGTH; MEDICAL APPLICATIONS; RHEOLOGY; SELF ASSEMBLY; TRANSMISSION ELECTRON MICROSCOPY;

MORPHOLOGY;

AMYLOID; CALCIUM CHLORIDE; LACTOGLOBULIN; MILK PROTEIN; WATER; WHEY PROTEIN;

ARTICLE; CHEMISTRY; FLOW KINETICS; FREEZE DRYING; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; VISCOSITY;

AMYLOID; CALCIUM CHLORIDE; FREEZE DRYING; LACTOGLOBULINS; MICROSCOPY, ELECTRON, TRANSMISSION; MILK PROTEINS; RHEOLOGY; VISCOSITY; WATER;

EID: 84861422368     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300367k     Document Type: Article

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