SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 5, 2009, Pages 1019-1023

Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams

(3) Campbell, Andrew L a Stoyanov, Simeon D a,b Paunov, Vesselin N b

a UNIVERSITY OF HULL (United Kingdom)

b UNILEVER RESEARCH VLAARDINGEN (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANISOTROPY; FLUORESCENCE MICROSCOPY; IRON ORES; MAGNETITE; OPTICAL MICROSCOPY; OXIDE MINERALS; SILICA; SODIUM;

ENHANCED STABILITIES; ETHYL CELLULOSE; FOOD FOAMS; FUNCTIONALISATION; INDUCED DEGRADATIONS; MICRO-CRYSTALS; MICRO-PARTICLES; MICROCAPSULES; NANO-PARTICLES; POROUS SILICAS; POTENTIAL APPLICATIONS; SODIUM BICARBONATES; YEAST CELLS;

FUNCTIONAL POLYMERS;

EID: 61349180768 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/b812706a Document Type: Article

Times cited : (56)

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