Formation and dynamic interfacial adsorption of glycinin/chitosan soluble complex at acidic pH: Relationship to mixed emulsion stability

Food Hydrocolloids

Volumn 31, Issue 1, 2013, Pages 85-93

  Yuan, Yang ^a   Wan, Zhi Li ^a   Yin, Shou Wei ^a   Teng, Zi ^b   Yang, Xiao Quan ^a   Qi, Jun Ru ^a   Wang, Xiao Ying ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Chitosan; Complex; Emulsion; Glycinin; Interface

Indexed keywords

EMULSIFICATION; LIGHT SCATTERING; MIXING;

ACIDIC PH; COMPLEX; DYNAMIC LIGHT-SCATTERING; EMULSION STABILITY; GLYCININ; INTERFACIAL ADSORPTION; ISOTHERMAL TITRATION CALORIMETRY; MIXING RATIOS; SOLUBLE COMPLEXES; TURBIDIMETRIC ANALYSIS;

ADSORPTION;

EID: 84868252481     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.10.003     Document Type: Article

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