Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?

International Journal of Pharmaceutics

Volumn 436, Issue 1-2, 2012, Pages 359-378

  Bouyer, Eléonore ^a   Mekhloufi, Ghozlene ^a   Rosilio, Véronique ^a   Grossiord, Jean Louis ^a   Agnely, Florence ^a  

^a UNIV PARIS SUD   (France)

Author keywords

Biopolymer; Drug delivery systems; Emulsion; Layer by layer; Stabilization

Indexed keywords

ALGINIC ACID; BIOPOLYMER; CARRAGEENAN; CASEIN; CHITOSAN; EMULSIFYING AGENT; EXCIPIENT; GALACTOMANNAN; GELATIN; HYALURONIC ACID; HYDROXYPROPYLMETHYLCELLULOSE; MILK PROTEIN; PECTIN; POLYSACCHARIDE; PROTEIN; STABILIZING AGENT; SURFACTANT; XANTHAN;

ADSORPTION; BIOFILM; CONTROLLED DRUG RELEASE; COVALENT BOND; DRUG DELIVERY SYSTEM; ELASTICITY; ELLIPSOMETRY; EMULSION; ENCAPSULATION; FOOD INDUSTRY; GRANULOMETRY; HUMAN; MEASUREMENT; NONHUMAN; PARAMETERS; PRIORITY JOURNAL; REVIEW; SOLUBILIZATION; STATIC ELECTRICITY; TENSION; THERMOSTABILITY; VISCOSITY; ZETA POTENTIAL;

DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; POLYSACCHARIDES; PROTEINS; SURFACE-ACTIVE AGENTS;

EID: 84865281543     PISSN: 03785173     EISSN: 18733476     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2012.06.052     Document Type: Review

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