Adsorption of protein-surfactant complexes at the water/oil interface

Langmuir

Volumn 27, Issue 3, 2011, Pages 965-971

  Pradines, Vincent ^a,b   Fainerman, Valentin B ^c   Aksenenko, Eugene V ^d   Krägel, Jürgen ^a   Wüstneck, Rainer ^a   Miller, Reinhard ^a  

^a MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^b LCC LABORATOIRE DE CHIMIE DE COORDINATION   (France)

^c DONETSK MEDICAL UNIVERSITY   (Ukraine)

^d DUMANSKII INSTITUTE OF COLLOID AND WATER CHEMISTRY   (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION CONSTANT; ADSORPTION MODEL; ADSORPTION PROPERTIES; BOVINE MILK PROTEINS; ELECTROSTATIC INTERACTIONS; HYDROPHOBIC CHARACTER; HYDROPHOBIC INTERACTIONS; INTERFACIAL TENSIONS; LACTOGLOBULIN; LONG CHAINS; POSITIVELY CHARGED; PROTEIN-SURFACTANT COMPLEX; SURFACE ACTIVE PROTEINS; SURFACE ACTIVITIES; SURFACTANT MOLECULES; WATER/OIL INTERFACES;

ADSORPTION; BROMINE COMPOUNDS; CATIONIC SURFACTANTS; COMPLEXATION; DYES; HYDROPHOBICITY; MIXTURES;

PROTEINS;

OIL; PROTEIN; SURFACTANT; WATER;

ADSORPTION; ARTICLE; CHEMISTRY; THEORETICAL MODEL;

ADSORPTION; MODELS, THEORETICAL; OILS; PROTEINS; SURFACE-ACTIVE AGENTS; WATER;

EID: 79952767760     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la1040757     Document Type: Article

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34. 16TAB. As we used only the surface as measuring technique and a graphical determination of the break point, we assume that this value can be overestimated.