From peptides and proteins to micro-structure mechanics and rheological properties of fibril systems

Food Hydrocolloids

Volumn 26, Issue 2, 2012, Pages 421-426

  Van der Linden, Erik ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Fibril; Micro mechanics; Peptide; Protein; Rheology

Indexed keywords

EID: 80052738136     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.11.019     Document Type: Article

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