Effect of trace impurities in triglyceride oils on phase inversion of Pickering emulsions stabilized by CaCO3 nanoparticles

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 417, Issue , 2013, Pages 126-132

  Zhu, Y ^a   Lu, L H ^a   Gao, J ^a   Cui, Z G ^a   Binks, B P ^b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF HULL   (United Kingdom)

Author keywords

Emulsions; Fatty acids; Olive oil; Soybean oil; Triglyceride

Indexed keywords

ALUMINA; ANIONIC SURFACTANTS; CALCIUM CARBONATE; CARBOXYLATION; EMULSIONS; FATTY ACIDS; IMPURITIES; NANOPARTICLES; OILSEEDS; PARAFFINS; SODIUM; SODIUM SULFATE; TOLUENE; TRACE ANALYSIS; VEGETABLE OILS;

AQUEOUS PHASE; HYDROPHOBIZATIONS; NATURAL OIL; O/W EMULSIONS; OIL-IN-WATER; OLIVE OIL; PHASE INVERSION; PICKERING EMULSIONS; SODIUM CARBOXYLATE; SODIUM DODECYL SULFATE; SOYBEAN OIL; TRACE AMOUNTS; TRACE IMPURITIES; TRIGLYCERIDE; TRIGLYCERIDE OIL; WATER-IN-OIL;

PETROLEUM REFINING;

ALUMINUM OXIDE; ANIONIC SURFACTANT; CALCIUM CARBONATE; DODECYL SULFATE SODIUM; EDIBLE OIL; FATTY ACID; NANOPARTICLE; OLIVE OIL; SOYBEAN OIL; TRIACYLGLYCEROL; WATER OIL CREAM;

AQUEOUS SOLUTION; ARTICLE; CONTACT ANGLE; EMULSION; HYDROPHOBICITY; PRIORITY JOURNAL;

EID: 84870568158     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2012.10.043     Document Type: Article

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