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Food Biophysics

Volumn 4, Issue 2, 2009, Pages 59-63

The critical aggregation concentration of β-lactoglobulin-based fibril formation

(4) Kroes Nijboer, Ardy a Venema, Paul a Bouman, Jacob a Van Der Linden, Erik a

a WAGENINGEN UNIVERSITY (Netherlands)

Author keywords

Lactoglobulin ( lg); Binding energy; Critical aggregation concentration (CAC); Entropy; Protein fibrils

Indexed keywords

EID: 67249141423 PISSN: 15571858 EISSN: 15571866 Source Type: Journal
DOI: 10.1007/s11483-009-9101-3 Document Type: Article

Times cited : (50)

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