Delivery of functionality in complex food systems: introduction

Trends in Food Science and Technology

Volumn 17, Issue 5, 2006, Pages 194-195

  Ubbink, Job ^a,b   Mezzenga, Raffaele ^a,b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF FRIBOURG   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33646468344     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.01.004     Document Type: Editorial

References (19)

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