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Volumn 47, Issue 12, 2012, Pages 2032-2039

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

Author keywords

Bacillus mojavensis A21; Chitin; Chitosan; Enzymatic deproteinization; Response surface methodology; Shrimp shells

Indexed keywords

ANTI-BACTERIAL ACTIVITY; BACILLUS MOJAVENSIS; BOX-BEHNKEN DESIGN; CHITIN EXTRACTION; CRUDE PROTEASE; DEACETYLATION; DEPROTEINIZATION; GRAM-POSITIVE BACTERIUM; INCUBATION TIME; MICROBIAL PROTEASE; OPTIMAL CONDITIONS; OPTIMIZED CONDITIONS; RESPONSE SURFACE METHODOLOGY; SHRIMP SHELLS;

EID: 84870809064     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.07.017     Document Type: Article
Times cited : (169)

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