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Volumn 11, Issue 12, 2010, Pages 3367-3374

Electrostatic interaction and complex formation between gum arabic and bovine serum albumin

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SERUM ALBUMINS; BSA MOLECULES; CARBOXYLATE GROUPS; CHARGE REGULATION; COMPLEX FORMATIONS; DISSOCIATION EQUILIBRIA; ELECTROSTATIC INTERACTIONS; GUM ARABIC; INSOLUBLE COMPLEXES; ISO-ELECTRIC POINTS; ISOTHERMAL TITRATION; ISOTHERMAL TITRATION CALORIMETRY; LASER DOPPLER VELOCIMETRY; LIGHT-SCATTERING INTENSITY; MIXING RATIOS; NACL CONCENTRATION; NEGATIVE CHARGE; NET CHARGES; PH VALUE; SOLUBLE COMPLEXES; SOLUTION PH; TWO STAGE;

EID: 78650286215     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm100486p     Document Type: Article
Times cited : (73)

References (46)
  • 9
    • 0002566738 scopus 로고    scopus 로고
    • Hill, S. E.; Ledward, D. A.; Mitchell, J. R., Eds.; Aspen Publishers, Inc.: Maryland, U.S.A.
    • Tolstoguzov, V. B. In Functional Properties of Food Macromolecules; Hill, S. E.; Ledward, D. A.; Mitchell, J. R., Eds.; Aspen Publishers, Inc.: Maryland, U.S.A., 1998; p 252.
    • (1998) Functional Properties of Food Macromolecules , pp. 252
    • Tolstoguzov, V.B.1
  • 28
    • 19344377995 scopus 로고    scopus 로고
    • Williams, P. A.; Phillips, G. O., Eds.; Royal Society of Chemistry Publishers: Cambridge, U.K.
    • McClements, D. J. In Gums and Stabilisers for the Food Industry 12; Williams, P. A.; Phillips, G. O., Eds.; Royal Society of Chemistry Publishers: Cambridge, U.K., 2004; p 381.
    • (2004) Gums and Stabilisers for the Food Industry , vol.12 , pp. 381
    • McClements, D.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.