Quinoa starch granules as stabilizing particles for production of Pickering emulsions

Faraday Discussions

Volumn 158, Issue , 2012, Pages 139-155

  Rayner, Marilyn ^a   Sjöö, Malin ^a   Timgren, Anna ^a   Dejmek, Petr ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER; DRUG DERIVATIVE; MIGLYOL; OCTENYL SUCCINIC ANHYDRIDE MODIFIED STARCH; OCTENYL SUCCINIC ANHYDRIDE-MODIFIED STARCH; SODIUM CHLORIDE; STARCH; SUCCINIC ANHYDRIDE; TRIACYLGLYCEROL;

ARTICLE; CHEMISTRY; CHENOPODIUM QUINOA; EMULSION; HEAT; MICROSCOPY; PARTICLE SIZE; PH; THERMODYNAMICS; YOUNG MODULUS;

BUFFERS; CHENOPODIUM QUINOA; ELASTIC MODULUS; EMULSIONS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICROSCOPY; PARTICLE SIZE; SODIUM CHLORIDE; STARCH; SUCCINIC ANHYDRIDES; THERMODYNAMICS; TRIGLYCERIDES;

EID: 84867293258     PISSN: 13596640     EISSN: 13645498     Source Type: Journal    
DOI: 10.1039/c2fd20038d     Document Type: Article

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