SCOPUS 정보 검색 플랫폼

Phenolic Acids: Composition, Applications and Health Benefits

Volumn , Issue , 2012, Pages 173-211

The potential role of phenolic acids in tea and herbal teas in modulating effects of obesity and diabetes

(6) Joubert, E a,b Muller, C J F c Beer, D De a Johnson, R c Chellan, N c Louw, J c

a AGRICULTURAL RESEARCH COUNCIL (South Africa)

b STELLENBOSCH UNIVERSITY (South Africa)

c SOUTH AFRICAN MEDICAL RESEARCH COUNCIL (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892039153 PISSN: None EISSN: None Source Type: Book
DOI: None Document Type: Chapter

Times cited : (5)

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