Antioxidant and prooxidant effects of phenolics on pancreatic β-cells in vitro

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7220-7225

  Lapidot, Tair ^a   Walker, Michael D ^a   Kanner, Joseph ^b  

^a VOLCANI CENTER   (Israel)

^b WEIZMANN INSTITUTE OF SCIENCE   (Israel)

Author keywords

Antioxidants; Flavonoids; H2O2; Metmyo globin; Oxidative stress; Pancreatic cells; Phenolics; Proliferation

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHIN; CHRYSIN; FLAVONE DERIVATIVE; HYDROGEN PEROXIDE; METMYOGLOBIN; OXIDIZING AGENT; PHENOL DERIVATIVE; QUERCETIN; QUERCITRIN;

ANIMAL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL CULTURE; CELL DIVISION; CELL LINE; CELL PROLIFERATION; CELL PROTECTION; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; CYTOLOGY; DRUG EFFECT; HYDROPHOBICITY; IN VITRO STUDY; INCUBATION TIME; LIPID PEROXIDATION; METABOLISM; MOUSE; OXIDATIVE STRESS; PANCREAS ISLET; PANCREAS ISLET BETA CELL; STRESS;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CAFFEIC ACIDS; CATECHIN; CELL DIVISION; CELL LINE; FLAVONOIDS; HYDROGEN PEROXIDE; ISLETS OF LANGERHANS; LIPID PEROXIDATION; METMYOGLOBIN; MICE; OXIDANTS; OXIDATIVE STRESS; PHENOLS; QUERCETIN;

ANIMALIA;

EID: 0037021579     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020615a     Document Type: Article

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