HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing

Food Chemistry

Volumn 55, Issue 4, 1996, Pages 403-411

  Joubert, E ^a  

^a ARC INFRUITEC NIETVOORBIJ   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID ETHYL ESTER; ASPALATHIN; DIHYDROCHALCONE; FLAVONOID; NOTHOFAGIN; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; COLOR; DEHYDRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTOCHEMISTRY; TEA;

EID: 0029914342     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00166-2     Document Type: Article

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