Chlorogenic acids and related compounds in medicinal plants and infusions

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1370-1376

  Marques, Viviane ^a   Farah, Adriana ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Achyrochine satureioides; Bacharis genistelloides; Camellia sinensis; Chlorogenic acid; Ilex paraguariensis; Medicinal plants

Indexed keywords

ACHYROCHINE SATUREIODES EXTRACT; BACHARIS GENISTELLOIDES EXTRACT; CHLOROGENIC ACID; CYMBOPOGON CITRATUS EXTRACT; ILEX PARAGUARIENSIS EXTRACT; MELISSA OFFICINALIS EXTRACT; PIMPINELLA ANISUM EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ACHYROCHINE SATUREIODES; ANISE; ARTICLE; BACHARIS GENISTELLOIDES; BEVERAGE; CYMBOPOGON CITRATUS; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX PARAGUARIENSIS; LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; MELISSA OFFICINALIS; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RADIATION;

CAMELLIA SINENSIS; CYMBOPOGON CITRATUS; GENISTELLOIDES; ILEX PARAGUARIENSIS; MELISSA OFFICINALIS; PIMPINELLA ANISUM;

EID: 56149083760     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.086     Document Type: Article

References (30)

1. Anderson T., and Fogh J. Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients. Journal of Human Nutrition and Dietetics 14 (2001) 243-250
2. AOAC. Official methods of analysis of the association of official analytical chemists. 17th ed. (2000), Association of Official Analytical Chemists, Gaithersburg, MD, USA
3. Basnet P., Matsushige K., Hase K., Kadota S., and Namba T. Potent antihepatotoxic activity of dicaffeoylquinic acids from propolis. Biological & Pharmaceutical Bulletin 19 4 (1996) 655-657
4. Bastos D.H.M., Saldanha L.A., Catharino R.R., Sawaya A.C.H.F., Cunha H.B.S., Carvalho P.O., et al. Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules 12 (2007) 423-432
5. Broussalis A.M., Ferraro G.E., Gurni A., and Coussio J.D. Phenolic constituents of four achyrocline species. Biochemical Systematics and Ecology 16 4 (1988) 401-402
6. Cheel J., Theoduloz C., Rodriguez J., and Schmeda-Hirschmann G. Free radical scavengers and antioxidants from lemongrass (Cymbopogon citratus (DC.) Stapf.). Journal of Agricultural and Food Chemistry 53 7 (2005) 2511-2517
7. Chiang L.C., Chiang W., Chang M.Y., Ng L.T., and Lin C.C. Antiviral activity of Plantago major extracts and related compounds in vitro. Antiviral Research 55 1 (2002) 53-62
8. Chiang Y.M., Chuang D.Y., Wang S.Y., Kuo Y.H., Tsai P.W., and Shyur L.F. Metabolite profiling and chemopreventive bioactivity of plant extracts from Bidens pilosa. Journal of Ethnopharmacology 95 2-3 (2004) 409-419
9. Clifford M.N., and Ramirez-Martinez J.R. Chlorogenic acids and purine alkaloids contents of Mate (Ilex paraguariensis) leaf and beverage. Food Chemistry 35 1 (1990) 13-21
10. De Paulis T., Commers P., Farah A., Zhao J.L., McDonald M.P., Galici R., et al. 4-Caffeoyl-1, 5-quinide in roasted coffee inhibits [H-3]naloxone binding and reverses anti-nociceptive effects of morphine in mice. Psychopharmacology 176 2 (2004) 146-153
11. Farah A., De Paulis T., Moreira D.P., Trugo L.C., and Martin P.R. Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees. Journal of Agricultural and Food Chemistry 54 2 (2006) 374-381
12. Farah A., De Paulis T., Trugo L.C., and Martin P.R. Effect of roasting on the formation of chlorogenic acid lactones in coffee. Journal of Agricultural and Food Chemistry 53 5 (2005) 1505-1513
13. Farah A., and Donangelo C.M. Phenolic compounds in coffee. Brazilian Journal of Plant Physiology 18 (2006) 23-36
14. Filip R., Lopez P., Giberti G., Coussio J., and Ferraro G. Phenolic compounds in seven South American Ilex species. Fitoterapia 72 7 (2001) 774-778
15. Gebhardt R., and Fausel M. Antioxidant and hepatoprotective effects of artichoke extracts and constituents in cultured rat hepatocytes. Toxicology in Vitro 11 5 (1997) 669-672
16. Greenrod W., Stockley C.S., Burcham P., Abbey M., and Fenech M. Moderate acute intake of de-alcoholised red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo - Results of a comparative in vivo intervention study in younger men. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 591 1-2 (2005) 290-301
17. Hänsel R., Sticher O., and Steinegger E. Pharmakognosie-phytopharmazie (1999), Springer-Verlag, Berlin
18. Hauschild W. Untersuchung über die bestandteile des mate. Mitteilungen Lebensmittel Hygien Bern 26 (1935) 329-359
19. Nishitani E., and Sagesaka Y.M. Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method. Journal of Food Composition and Analysis 17 5 (2004) 675-685
20. Robinson Jr. W.E., Cordeiro M., Abdel-Malek S., Jia Q., Chow S.A., Reinecke M.G., et al. Dicaffeoylquinic acid inhibitors of human immunodeficiency virus integrase: Inhibition of the core catalytic domain of human immunodeficiency virus integrase. Molecular Pharmacology 50 4 (1996) 846-855
21. Robinson Jr. W.E., Reinecke M.G., Abdel-Malek S., Jia Q., and Chow S.A. Inhibitors of HIV-1 replication that inhibit HIV integrase. Proceedings of the National Academy of Sciences United States of America 93 13 (1996) 6326-6331
22. Shahrzad S., and Bitsch I. Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography. Journal of Chromatography A 741 2 (1996) 223-231
23. Shearer J., Farah A., De Paulis T., Bracy D.P., Pencek R.R., Graham T.E., et al. Quinides of roasted coffee enhance insulin action in conscious rats. Nutrient Metabolism 133 (2003) 3529-3532
24. Silva B.M., Andrade P.B., Martins R.C., Seabra R.M., and Ferreira M.A. Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam. Food Chemistry 94 4 (2006) 504-512
25. Takeda H., Tsuji M., Inazu M., Egashira T., and Matsumiya T. Rosmarinic acid and caffeic acid produce antidepressive-like effect in the forced swimming test in mice. European Journal of Pharmacology 449 3 (2002) 261-267
26. Van Beek T.A. Chemical analysis of Ginkgo biloba leaves and extracts. Journal of Chromatography A 967 1 (2002) 21-55
27. WHO - World Health Organization (2000). Pautas generales para las metodologías de investigación y evaluación de la medicina tradicional. Genebra, Switzerland.
28. Yam T.S., Shah S., and Hamilton-Miller J.M.T. Microbiological activity of whole and fractionated crude extracts of tea (Camellia sinensis), and of tea components. FEMS Microbiology Letters 152 1 (1997) 169-174
29. Yen G.C., Duh P.D., and Su H.J. Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes. Food Chemistry 89 3 (2005) 379-385
30. Zgorka G., and Glowniak K. Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family. Journal of Pharmaceutical and Biomedical Analysis 26 1 (2001) 79-87