Effect of Oryzanol and Ferulic Acid on the Glucose Metabolism of Mice Fed with a High-Fat Diet

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Son, Myoung Jin ^a   Rico, Catherine W ^a   Nam, Seok Hyun ^b   Kang, Mi Young ^a  

^a Kyungpook National University   (South Korea)

^b Ajou University   (South Korea)

Author keywords

Diabetes; Ferulic acid; High fat fed mice; Hypoglycemic effect; Oryzanol

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; COUMARIC ACID; FERULIC ACID; GAMMA ORYZANOL; GAMMA-ORYZANOL; GLUCOKINASE; GLUCOSE; GLUCOSE 6 PHOSPHATASE; GLYCOGEN; INSULIN; PHENYLPROPIONIC ACID DERIVATIVE; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP);

ANIMAL; ARTICLE; BLOOD; C57BL MOUSE; DRUG EFFECT; ENZYMOLOGY; FAT INTAKE; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; LIVER; MALE; METABOLISM; MOUSE; RANDOMIZATION; TIME;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; COUMARIC ACIDS; DIETARY FATS; GLUCOKINASE; GLUCOSE; GLUCOSE-6-PHOSPHATASE; GLYCOGEN; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; INSULIN; LIVER; MALE; MICE; MICE, INBRED C57BL; PHENYLPROPIONATES; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); RANDOM ALLOCATION; TIME FACTORS;

ANIMALIA; MUS;

EID: 78651445048     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01907.x     Document Type: Article

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