Chlorogenic acids from green coffee extract are highly bioavailable in humans

Journal of Nutrition

Volumn 138, Issue 12, 2008, Pages 2309-2315

  Farah, Adriana ^a   Monteiro, Mariana ^a   Donangelo, Carmen M ^a   Lafay, Sophie ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b NAT'Life Division   (France)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXYBENZOIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; DIHYDROCAFFEIC ACID; FERULIC ACID; GALLIC ACID; ISOFERULIC ACID; PARA COUMARIC ACID; SINAPIC ACID; VANILLIC ACID;

ADULT; ARTICLE; BIOAVAILABILITY; COFFEE; CONTROLLED STUDY; DRUG BIOAVAILABILITY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; NORMAL HUMAN; URINALYSIS;

ADULT; BIOLOGICAL AVAILABILITY; CAFFEIC ACIDS; CAFFEINE; CHLOROGENIC ACID; CINNAMATES; COFFEE; COUMARIC ACIDS; FEMALE; HUMANS; MALE; MIDDLE AGED; QUINIC ACID; YOUNG ADULT;

EID: 57349085113     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.095554     Document Type: Article

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