Bioavailability of hydroxycinnamates: A brief review of in vivo and in vitro studies

Phytochemistry Reviews

Volumn 9, Issue 1, 2010, Pages 133-145

  Zhao, Zhaohui ^a   Moghadasian, Mohammed H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Absorption; Antioxidant; Caffeic acid; Chlorogenic acid; Ferulic acid; Hydroxycinnamates; Metabolism; Pharmacokinetics; Phenolic acids

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; PARA COUMARIC ACID; ROSMARINIC ACID; SINAPIC ACID;

AREA UNDER THE CURVE; BIOAVAILABILITY; CEREAL; CHEMICAL STRUCTURE; COFFEE; DIETARY INTAKE; FRUIT; HALF LIFE TIME; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INTESTINE ABSORPTION; MAXIMUM PLASMA CONCENTRATION; METABOLISM; METABOLITE; NONHUMAN; PRIORITY JOURNAL; SHORT SURVEY; TIME TO MAXIMUM PLASMA CONCENTRATION; URINARY EXCRETION; VEGETABLE;

EID: 77949915486     PISSN: 15687767     EISSN: 1572980X     Source Type: Journal    
DOI: 10.1007/s11101-009-9145-5     Document Type: Short Survey

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