Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5523-5527

  Berté, Kleber A S ^a   Beux, Marcia R ^a   Spada, Patricia K W D S ^b,c   Salvador, Mirian ^b   Hoffmann Ribani, Rosemary ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^c Curso de Biomedicina   (Brazil)

Author keywords

Catalase like; Erva mate; Food technology; Ilex paraguariensis; Polyphenols

Indexed keywords

CHEMICAL COMPOUNDS; FOOD TECHNOLOGY; PHENOLS; SPRAY DRYING;

ANTIOXIDANT ACTIVITIES; CAFFEIC ACIDS; CATALASE-LIKE; CATALASE-LIKE ACTIVITY; CHEMICAL COMPOSITIONS; DPPH ASSAY; ERVA-MATE; HIGH CONCENTRATION; ILEX PARAGUARIENSIS; POLYPHENOL CONTENT; POLYPHENOLIC COMPOUND; POLYPHENOLS; PRINCIPAL COMPONENTS; SPRAY DRYING TECHNOLOGY; TOTAL PHENOLICS;

PLANTS (BOTANY);

AQUIFOLIACEAE; CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 79957949867     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2008343     Document Type: Article

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