Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1269-1277

  Zhao, Yang ^a,b,c   Chen, Pei ^a   Lin, Longze ^a   Harnly, J M ^a   Yu, Liangli ^c   Li, Zhangwan ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b SICHUAN UNIVERSITY   (China)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

Camellia sinensis; PCA; Quantification; Tentative identification; UPLC DAD MS

Indexed keywords

CAMELLIA SINENSIS; PCA; QUANTIFICATION; TENTATIVE IDENTIFICATION; UPLC/DAD/MS;

LIQUID CHROMATOGRAPHY; SPECTROSCOPIC ANALYSIS; ULTRAVIOLET SPECTROSCOPY;

PRINCIPAL COMPONENT ANALYSIS;

ANALYTIC METHOD; ARTICLE; CHEMOMETRIC ANALYSIS; DIODE ARRAY DETECTOR; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; TEA; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WHITE TEA;

CAMELLIA SINENSIS;

EID: 78751575567     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.055     Document Type: Article

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