Tea flavonoids and cardiovascular health

Molecular Aspects of Medicine

Volumn 31, Issue 6, 2010, Pages 495-502

  Hodgson, Jonathan M ^a   Croft, Kevin D ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Cardiovascular disease; Flavonoids; Tea; Vascular function

Indexed keywords

CATECHIN; CHOLESTEROL; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; FLAVONOL DERIVATIVE; HOMOCYSTEINE; KAEMPFEROL; MYRICETIN; NITRIC OXIDE; QUERCETIN;

ATHEROSCLEROSIS; BLOOD PRESSURE; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIET THERAPY; DRUG ANALYSIS; FOOD COMPOSITION; HEART PROTECTION; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OXIDATIVE STRESS; PRIMARY PREVENTION; REVIEW; RISK REDUCTION; SECONDARY PREVENTION; TEA; THERAPY EFFECT; THROMBOCYTE ACTIVATION; THROMBOCYTE FUNCTION;

ANIMALS; CARDIOVASCULAR DISEASES; FLAVONOIDS; HEALTH BEHAVIOR; HUMANS; MODELS, ANIMAL; TEA;

ANIMALIA; CAMELLIA SINENSIS;

EID: 78649635378     PISSN: 00982997     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mam.2010.09.004     Document Type: Review

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