Globalization of diabetes: The role of diet, lifestyle, and genes

Diabetes Care

Volumn 34, Issue 6, 2011, Pages 1249-1257

  Hu, Frank B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b CHANNING LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; ASIA; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONFERENCE PAPER; DEVELOPING COUNTRY; DIET; ECONOMIC DEVELOPMENT; EPIDEMIC; ETHNIC DIFFERENCE; GENE; GENE LOCUS; GENETIC ASSOCIATION; GENETIC RISK; GENETIC SUSCEPTIBILITY; GENOTYPE ENVIRONMENT INTERACTION; HEALTH PROMOTION; HUMAN; INFLAMMATION; INSULIN RESISTANCE; LIFESTYLE; LIFESTYLE MODIFICATION; NON INSULIN DEPENDENT DIABETES MELLITUS; OVERNUTRITION; PHYSICAL ACTIVITY; PREVALENCE; PRIMARY PREVENTION; PUBLIC HEALTH PROBLEM; SEDENTARY LIFESTYLE; SMOKING; SUGAR INTAKE; URBANIZATION;

ADULT; ALCOHOL DRINKING; ASIA; ASIAN CONTINENTAL ANCESTRY GROUP; DEVELOPING COUNTRIES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; EXERCISE; GENETIC ASSOCIATION STUDIES; GENETIC PREDISPOSITION TO DISEASE; HEALTH PROMOTION; HUMANS; INFLAMMATION; INSULIN RESISTANCE; LIFE STYLE; MOTOR ACTIVITY; PREVALENCE; SMOKING;

EID: 80051986265     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc11-0442     Document Type: Conference Paper

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