-
1
-
-
17444449726
-
Nonthermal food preservation: Pulsed electric fields
-
Humberto Vega-Mercado, Olga Martin-Belloso, Qin-Bai Lin, et al. Nonthermal food preservation: pulsed electric fields[J]. Trends in Food Science and Technology, 1997, 8(5): 151-157.
-
(1997)
Trends in Food Science and Technology
, vol.8
, Issue.5
, pp. 151-157
-
-
Vega-Mercado, H.1
Martin-Belloso, O.2
Lin, Q.-B.3
-
2
-
-
66349096108
-
Non-thermal effects in a pulsed electric field and its application to pasteurization of fluid foods
-
Chinese source
-
Dan Guo, Zou Jiyan, Wu Weimin. Non-thermal effects in a pulsed electric field and its application to pasteurization of fluid foods[J]. Transactions of the Chinese Society for Agricultural Machinery, 2002, 33(3): 129-132. (in Chinese)
-
(2002)
Transactions of the Chinese Society for Agricultural Machinery
, vol.33
, Issue.3
, pp. 129-132
-
-
Dan, G.1
Zou, J.2
Wu, W.3
-
3
-
-
17744398200
-
Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials
-
Ayhan Z, Yeom H W, Zhang Q H, et al. Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials[J]. Journal of Agricultural and Food Chemistry, 2001, 49(2): 669-674.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.2
, pp. 669-674
-
-
Ayhan, Z.1
Yeom, H.W.2
Zhang, Q.H.3
-
4
-
-
33749455587
-
Study on non-thermal sterilization of peach juice by high intensity pulsed electric field
-
Chinese source
-
Yin Yongguang, Yan Linna, Li Yujuan. Study on non-thermal sterilization of peach juice by high intensity pulsed electric field[J]. Transactions of the Chinese Society for Agricultural Machinery, 2006, 37(8): 89-92. (in Chinese)
-
(2006)
Transactions of the Chinese Society for Agricultural Machinery
, vol.37
, Issue.8
, pp. 89-92
-
-
Yin, Y.1
Yan, L.2
Li, Y.3
-
5
-
-
15744398013
-
Study of non-thermal microorganism inactivation by pulsed electric field
-
Chinese source
-
Wang Liming, Shi Zinan, Guan Zhicheng, et al. Study of non-thermal microorganism inactivation by pulsed electric field[J]. High Voltage Engineering, 2005, 31(2): 64-66. (in Chinese)
-
(2005)
High Voltage Engineering
, vol.31
, Issue.2
, pp. 64-66
-
-
Wang, L.1
Shi, Z.2
Guan, Z.3
-
6
-
-
33846356470
-
Inactivation effect of pulsed electric field on Lactobacillu plantarum in apple juice and comparative analyses of three models
-
Chinese source
-
Zhong Kui, Wu Jihong, Liao Xiaojun, et al. Inactivation effect of pulsed electric field on Lactobacillu plantarum in apple juice and comparative analyses of three models[J]. Transactions of the Chinese Society of Agricultural Engineering, 2006, 22(11): 238-243. (in Chinese)
-
(2006)
Transactions of the Chinese Society of Agricultural Engineering
, vol.22
, Issue.11
, pp. 238-243
-
-
Zhong, K.1
Wu, J.2
Liao, X.3
-
7
-
-
38049146154
-
Fluorescence spectra analysis of papain treated by pulsed electric field
-
Chinese source
-
Zeng Xin'an, Yu Shujuan, Xu Yali. Fluorescence spectra analysis of papain treated by pulsed electric field[J]. Spectroscopy and Spectral Analysis, 2007, 27(12): 2558-2561. (in Chinese)
-
(2007)
Spectroscopy and Spectral Analysis
, vol.27
, Issue.12
, pp. 2558-2561
-
-
Zeng, X.1
Yu, S.2
Xu, Y.3
-
8
-
-
15944425448
-
Inactivation and conformational change of horseradish peroxidise induced by pulsed electric field
-
Zhong K, Hu X S, Zhao G H, et al. Inactivation and conformational change of horseradish peroxidise induced by pulsed electric field[J]. Food Chemistry, 2005, 92(3): 473-479.
-
(2005)
Food Chemistry
, vol.92
, Issue.3
, pp. 473-479
-
-
Zhong, K.1
Hu, X.S.2
Zhao, G.H.3
-
9
-
-
34047104600
-
Effects of pulsed electric field (PEF) on activativity and conformation changes of lipoxygenase (LOX)
-
Chinese source
-
Zhang Ruobing, Luo Wei, Cheng Lun, et al. Effects of pulsed electric field (PEF) on activativity and conformation changes of lipoxygenase (LOX)[J]. High Voltage Engineering, 2007, 33(2): 94-96. (in Chinese)
-
(2007)
High Voltage Engineering
, vol.33
, Issue.2
, pp. 94-96
-
-
Zhang, R.1
Luo, W.2
Cheng, L.3
-
10
-
-
42949147578
-
Effect of high intensity pulsed electric field on germination of old pepper seeds
-
Chinese source
-
Yin Yongguang, Chi Yanping, Li Tingting. Effect of high intensity pulsed electric field on germination of old pepper seeds[J]. Transactions of the Chinese Society for Agricultural Machinery, 2008, 39(3): 82-85. (in Chinese)
-
(2008)
Transactions of the Chinese Society for Agricultural Machinery
, vol.39
, Issue.3
, pp. 82-85
-
-
Yin, Y.1
Chi, Y.2
Li, T.3
-
11
-
-
66349115677
-
Effect of pretreatment of high intensity pulsed electric field on the drying of sweet potato
-
Chinese source
-
Wang Weiqin, Gai Ling, Wang Jianping. Effect of pretreatment of high intensity pulsed electric field on the drying of sweet potato[J]. Transactions of the Chinese Society for Agricultural Machinery, 2005, 36(8): 154-156. (in Chinese)
-
(2005)
Transactions of the Chinese Society for Agricultural Machinery
, vol.36
, Issue.8
, pp. 154-156
-
-
Wang, W.1
Gai, L.2
Wang, J.3
-
12
-
-
0002953730
-
Heat resistance and growth of Listeria monocytogenes in liquid whole egg
-
Foegeding P M, Leasor S. Heat resistance and growth of Listeria monocytogenes in liquid whole egg[J]. Food Protection, 1990, 53(1): 9-14.
-
(1990)
Food Protection
, vol.53
, Issue.1
, pp. 9-14
-
-
Foegeding, P.M.1
Leasor, S.2
-
13
-
-
0036947215
-
Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods
-
Luca Cocolin, Kalliopi Rantsiou, Lucilla Iacumin, et al. Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods[J]. Applied and Environmental Microbiology, 2002, 68(12): 6273-6282.
-
(2002)
Applied and Environmental Microbiology
, vol.68
, Issue.12
, pp. 6273-6282
-
-
Cocolin, L.1
Rantsiou, K.2
Iacumin, L.3
-
14
-
-
0242668285
-
Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment
-
Abram F, Smelt J P P M, Bos R, et al. Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment[J]. Journal of Applied Microbiology, 2003, 94(4): 571-579.
-
(2003)
Journal of Applied Microbiology
, vol.94
, Issue.4
, pp. 571-579
-
-
Abram, F.1
Smelt, J.P.P.M.2
Bos, R.3
-
15
-
-
0041464698
-
Inactivation kinetics of tomato juice lipoxygenase by pulsed electric fields
-
Min S, Min S K, Zhang Q H. Inactivation kinetics of tomato juice lipoxygenase by pulsed electric fields[J]. Journal of Food Science, 2003, 68(6): 1995-2001.
-
(2003)
Journal of Food Science
, vol.68
, Issue.6
, pp. 1995-2001
-
-
Min, S.1
Min, S.K.2
Zhang, Q.H.3
-
16
-
-
0742288323
-
Pulsed electric effects on the molecular structure and gelation of b-lactoglobulin concentrate and egg white
-
Pérez O E, Pilosof A M R. Pulsed electric effects on the molecular structure and gelation of b-lactoglobulin concentrate and egg white[J]. Food Research International, 2004, 37(1): 102-110.
-
(2004)
Food Research International
, vol.37
, Issue.1
, pp. 102-110
-
-
Pérez, O.E.1
Pilosof, A.M.R.2
-
17
-
-
0037113908
-
Russell bacterial membranes: The effects of chill storage and food processing. An overview
-
Nicholas J. Russell bacterial membranes: the effects of chill storage and food processing. An overview[J]. International Journal of Food Microbiology, 2002, 79(1-2): 27-34.
-
(2002)
International Journal of Food Microbiology
, vol.79
, Issue.1-2
, pp. 27-34
-
-
Nicholas, J.1
|