Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice-milk beverage and behavior during storage

European Food Research and Technology

Volumn 231, Issue 4, 2010, Pages 525-534

  Zulueta, Ana ^a   Barba, Francisco J ^a   Esteve, María J ^a   Frígola, Ana ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Carotenoids; Orange juice milk beverages; Pasteurization; Pulsed electric fields; Vitamin A

Indexed keywords

CAROTENOIDS; CONCENTRATION OF; DEGRADATION KINETICS; ELECTRIC FIELD INTENSITIES; NEW TECHNOLOGIES; ORANGE JUICE; PROVITAMIN A; PULSED ELECTRIC FIELD; STORAGE PERIODS; TOTAL CAROTENOIDS; VITAMIN A; ZEAXANTHIN;

DEGRADATION; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; FRUIT JUICES;

PIGMENTS;

EID: 77954539892     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1304-9     Document Type: Article

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