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Volumn , Issue , 2008, Pages 630-632

Effects of PEF-assisted extraction of anthocyanin in red raspberry

Author keywords

[No Author keywords available]

Indexed keywords

CELLULAR MEMBRANES; CHALCONE; CYANIDIN; DEGRADATION EFFECT; EXTRACTION YIELD; FUNCTIONAL COMPONENTS; NON-THERMAL PROCESS; PULSED ELECTRIC FIELD; RED RASPBERRY; TREATMENT TIME;

EID: 65949086589     PISSN: 00849162     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/CEIDP.2008.4772923     Document Type: Conference Paper
Times cited : (7)

References (11)
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  • 3
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  • 4
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    • Knorr, D.1
  • 5
    • 1842427818 scopus 로고    scopus 로고
    • Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: Mathematical modeling of mass transfer
    • Chalemchat Y, Fincan M.Dejmek P. "Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modeling of mass transfer," Journal of Food Engineering, vol.64, pp.229-236, 2004
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  • 7
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    • Anthocyanin pigments-bioactivity and coloring properties
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    • Wrolstad, R.E.1
  • 8
    • 15744398013 scopus 로고    scopus 로고
    • Study of non-thermal microorganism inactivation by pulsed electric field
    • Wang Liming, Shi Zinan, Guan Zhicheng, Cheng Lun, Liao Xiaojun, Zhong Kui , "Study of non-thermal microorganism inactivation by pulsed electric field," High Voltage Engineering, vol.31, no.2, pp.64-66, 2005
    • (2005) High Voltage Engineering , vol.31 , Issue.2 , pp. 64-66
    • Liming, W.1    Zinan, S.2    Zhicheng, G.3    Lun, C.4    Xiaojun, L.5    Kui, Z.6
  • 9
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    • Inactivation effects of PEF on horseradish peroxidase (HRP) and pectinesterase (PE)
    • Ruobing Zhang, Lun Cheng. Liming Wang, "Inactivation Effects of PEF on Horseradish Peroxidase (HRP) and Pectinesterase (PE)," IEEE TRANSACTIONS ON PLASMA SCIENCE, vol.37, no.6, pp.2630-2636,2006
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  • 10
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    • Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- And red-flesh potatoes (Solanum tuberosum L.)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.