Extraction mechanism of pectin by high intensity pulsed electric fields

Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition)

Volumn 39, Issue SUPPL. 2, 2009, Pages 349-352

  Yu, Qing Yu ^a   Yin, Yong Guang ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Extraction; Food processing; High intensity pulsed electric fields (HPEF); Pectin

Indexed keywords

ANALYSIS TOOLS; EXTRACTION MECHANISMS; EXTRACTION TIME; FICK LAW; GEOMETRY MODEL; HIGH INTENSITY PULSED ELECTRIC FIELDS (HPEF); HIGH-INTENSITY PULSED ELECTRIC FIELDS; MAPPING MODEL;

ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; FOOD PROCESSING; POLYSACCHARIDES;

SOLVENT EXTRACTION;

EID: 70749087762     PISSN: 16715497     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Ho S, Mittal G S. High voltage pulsed electrical field for lquid food pasteurization [J]. Food Rev Int, 2000, 16 (4): 51-56.
2. Rodrigo D, Ruiza D P, Barbosa-Canovas G V, et al. Kinetic model for the inactivation of Lactobacillus plant arum by pulsed electric fields [J]. International Journal of Food Microbiology, 2003, 81: 47-54.
3. Qin B L, Barbosa-Canovas G V, Swanson B G, et al. Inactivating microorganism using a pulsed electric field continuous treatment system [J]. IEEE Trans Indus Applic, 1998, 34 (1): 43-49.
4. Sun Xue-bing, Fang Sheng, Lu Shou-dao. Study on and prospects of technology of high-voltage pulsed electric field sterilization [J]. The Beverage Industry, 2004, 7 (4): 1-5.
5. Ngadi M O, Correia L R. Solid stae ethanol fermentation of apple pomace as affect by moisture and bio-reactor mixing speed [J]. Journal of Food Science, 1992, 57 (2): 667-670.
6. Alexander Angersbach U, Volker Heinz, Dietrich Knor. Effects of pulsed electric fields on cell membranes in real food systems [J]. Innovative Food Science & Emerging Technologies, 2000, 1 (2): 135-149.
7. Martin Lindgren, Kristina Aronsson, Sheila Galt, et al. Simulation of the temperature increase in pulsed electric field (PEF) continuous flow treatment chambers [J]. Innovative Food Science And Emerging Technologies, 2002 (3): 105-117.
8. Knorr D, Geulen M, Grahl T, et al. Food application of high electric field pulses [J]. Trends Food Sci Technol, 1994, 5: 71-75.
9. Ngadi M O, Correia L R. Kinetics of solid state ethanol fermentation from apple pomace [J]. Journal of Food engineering, 1993, 17 (2): 97-116.