Non-thermal processing of orange juice by PEF in continuous chamber

Jiangsu Daxue Xuebao (Ziran Kexue Ban) / Journal of Jiangsu University (Natural Science Edition)

Volumn 30, Issue 2, 2009, Pages 169-173

  Wang, Renli ^a   Zou, Jiyan ^a   Liao, Minfu ^a   Fang, Ting ^b   Yan, Zhiming ^b  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

Chamber; Food preservation; Microorganisms; Orange juice; Pulsed electric fields; Square waves generators

Indexed keywords

ELECTRIC FIELD EFFECTS; ELECTRIC FIELD MEASUREMENT; ELECTROMAGNETIC WAVES; FOOD PRESERVATION; FOOD PRESERVATIVES; FRUIT JUICES; MICROORGANISMS; PULSE GENERATORS; SIGNAL GENERATORS;

CHAMBER; DIELECTRIC BREAKDOWNS; ELECTRIC FIELD STRENGTHS; ELECTRODE SYSTEMS; GAS BUBBLES; HIGH TEMPERATURES; LIMITING FACTORS; MICROBIAL GROWTHS; NON THERMALS; NON-THERMAL PROCESSING; ORANGE JUICE; PULSED ELECTRIC FIELDS; PULSED TREATMENTS; SHORT-TIME METHODS; SQUARE WAVES GENERATORS; YEAST AND MOLD COUNTS;

ELECTRIC GENERATORS;

EID: 63049088239     PISSN: 16717775     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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