Acceleration of soluble matter extraction from chicory with pulsed electric fields

Journal of Food Engineering

Volumn 96, Issue 3, 2010, Pages 374-379

  Loginova, K V ^a,b   Shynkaryk, M V ^a,b   Lebovka, N I ^a,b   Vorobiev, E ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Chicory roots; Effective diffusion coefficient; Pulsed electric fields; Soluble matter extraction; Thermal treatment

Indexed keywords

CHICORY ROOTS; EFFECTIVE DIFFUSION COEFFICIENT; PULSED ELECTRIC FIELDS; SOLUBLE MATTER EXTRACTION; THERMAL TREATMENT;

ACTIVATION ENERGY; DIFFUSION; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; HEAT TREATMENT; INDUSTRIAL APPLICATIONS;

EXTRACTION;

CICHORIUM INTYBUS;

EID: 70349971766     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.08.009     Document Type: Article

References (27)

1. Berghofer E., Cramer A., Schmidt U., and Veigl M. Pilot-scale production of inulin from chicory roots and its use in foodstuffs. In: Fuchs A. (Ed). Inulin and Inulin-containing Crops. Studies in Plant Science 3 (1993), Elsevier Science Publishers BV, Amsterdam 77-84
2. Carslaw H.S., and Jaeger J.C. Conduction of Heat in Solids (1959), Oxford University Press, Oxford
3. Chapman D., Urbina J., and Keough K.M. Biomembrane phase transitions: studies of lipid-water systems using differential scanning calorimetry. Journal of Biological Chemistry 249 8 (1974) 2512-2521
4. Crank J. The Mathematics of Diffusion (1975), Oxford University Press, Oxford
5. Eshtiaghi M.N., and Knorr D. High electric field pulse pretreatment: potential for sugar beet processing. Journal of Food Engineering 52 3 (2002) 265-272
6. Fincan M., and Dejmek P. In situ visualization of the effect of a pulsed electric field on plan tissue. Journal of Food Engineering 55 (2002) 31-38
7. Franck A. Technological functionality of inulin and oligofructose. British Journal of Nutrition 87 2 (2002) S287-S291
8. Franck A. Inulin. In: Stephen A.M., Phillips G.O., and Williams P.A. (Eds). Food Polysaccharides and their Application. second ed. (2006), Taylor and Francis Group, CRC Press LLC, Boca Raton, FL 335-351
9. Frenzel S., Michelberger T., and Witte G. Electroporation for the treatment of sugarbeet cells - experience from trials in the laboratory and on a technical scale. Zuckerindustrie 129 4 (2004) 242-248
10. Grimi N., Praporscic I., Lebovka N., and Vorobiev E. Selective extraction from carrot slices by pressing and washing enhanced by pulsed electric fields. Separation and Purification Technology 58 2 (2007) 267-273
11. Guderjan M., Elez-Martínez P., and Knorr D. Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil. Innovative Food Science and Emerging Technologies 8 1 (2007) 55-62
12. Jemai A.B., and Vorobiev E. Effect of moderate electric field pulse (MEFP) on the diffusion coefficient of soluble substances from apple slices. International Journal of Food Science and Technology 37 (2002) 73-86
13. Jemai A.B., and Vorobiev E. Enhanced leaching from sugar beet cossettes by pulsed electric field. Journal of Food Engineering 59 (2003) 405-412
14. Kim Y., Faqih M.N., and Wang S.S. Factors affecting gel formation of inulin. Carbohydrate Polymers 46 (2001) 135-145
15. Lebovka N.I., Bazhal M.I., and Vorobiev E. Estimation of characteristic damage time of food materials in pulsed-electric fields. Journal of Food Engineering 54 (2002) 337-346
16. Lebovka N.I., Praporscic I., Ghnimi S., and Vorobiev E. Temperature enhanced electroporation under the pulsed electric field treatment of food tissue. Journal of Food Engineering 69 2 (2005) 177-184
17. Lebovka N.I., Shynkaryk M.V., El-Belghiti K., Benjelloun H., and Vorobiev E. Plasmolysis of sugarbeet: pulsed electric fields and thermal treatment. Journal of Food Engineering 80 (2007) 639-644
18. López N., Puértolas E., Condón S., Raso J., and Alvarez I. Enhancement of the extraction of betanine from red beetroot by pulsed electric fields. Journal of Food Engineering 90 1 (2009) 60-66
19. Meijer W.J.M., Mathijssen E.W.J.M., and Borm G.E.L. Crop characteristics and inulin production of Jerusalem artichoke and chicory. In: Fuchs A. (Ed). Inulin and Inulin-containing Crops. Studies in Plant Science 3 (1993), Elsevier Science Publishers BV, Amsterdam 29-38
20. Roberfroid M.B. Inulin-type Fructans. Functional Food Ingredients (2005), CRC Press LLC, Boca Raton, FL
21. Sack M., Schultheiss C., and Bluhm H. Triggered Marx generators for the industrial-scale electroporation of sugar beets. Industry applications. IEEE Transactions 41 3 (2005) 707-714
22. Vorobiev E., and Lebovka N. Pulsed electric fields induced effects in plant tissues: fundamental aspects and perspectives of application. In: Vorobiev E., and Lebovka N. (Eds). Electrotechnologies for Extraction from Food Plants and Biomaterials (2008), New York, Springer 39-82
23. Vorobiev E., Jemai A.B., Bouzrara H., Lebovka N.I., and Bazhal M.I. Pulsed electric field assisted extraction of juice from food plants. In: Barbosa-Canovas G., Tapia M.S., and Cano M.P. (Eds). Novel Food Processing Technologies (2005), CRC Press, New York 105-130
24. Wawro S., Iciek J., and Gruska R. Modification of the properties of beet root's tissue caused by pulsed electric fields. Listy Cukrovarnicke a Reparske 120 11 (2004) 308-313
25. Weaver J.C., and Chizmadzhev Yu.A. Theory of electroporation: a review. Bioelectrochemistry and Bioenergetics 41 (1996) 135-160
26. Wilson R. Chicory root yield and carbohydrate composition is influenced by cultivar selection, planting, and harvest date. Crop Science 44 3 (2004) 748-752
27. Yin Y., Cui Y., and Ding H. Optimization of betulin extraction process from Inonotus obliquus with pulsed electric fields. Innovative Food Science and Emerging Technologies 9 3 (2008) 306-310