Effect of high intensity pulsed electric fields on enzymes and vitamins in bovine raw milk

International Journal of Dairy Technology

Volumn 62, Issue 1, 2009, Pages 1-6

  Riener, Joerg ^a   Noci, Francesco ^a   Cronin, Denis A ^a   Morgan, Desmond J ^a   Lyng, James G ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Bovine milk; Enzymes; Pulsed electric field; Vitamins

Indexed keywords

BOVINAE;

EID: 58249126045     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00435.x     Document Type: Article

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