Effect of high electric field on food processing

Novel Food Processing: Effects on Rheological and Functional Properties

Volumn , Issue , 2016, Pages 35-46

  Muthukumaran, A ^a   Orsat, Valérie ^a   Bajgai, T R ^a   Raghavan, G S V ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC FIELDS;

HIGH ELECTRIC FIELDS;

FOOD PROCESSING;

EID: 84887158124     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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