Ascorbic acid in orange juice-milk beverage treated by high intensity pulsed electric fields and its stability during storage

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 1, 2010, Pages 84-90

  Zulueta, A ^a   Esteve, M J ^a   Frigola A ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Ascorbic acid; Kinetics; Orange juice milk beverage; Pulsed electric fields; Shelf life

Indexed keywords

ASCORBIC ACID; ASCORBIC ACIDS; ORANGE JUICE; ORANGE JUICE-MILK BEVERAGE; PULSED ELECTRIC FIELD; SHELF LIFE;

DEGRADATION; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; FRUIT JUICES; ORGANIC ACIDS; RATE CONSTANTS;

KETONES;

EID: 73049105889     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.07.007     Document Type: Article

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