Enzyme inactivation on apple juice treated by ultrapasteurization and pulsed electric fields technology

Journal of Food Processing and Preservation

Volumn 33, Issue 4, 2009, Pages 486-499

  Sanchez Vega, R ^a   Mujica Paz, H ^a   Marquez Melendez, R ^a   Ngadi, M O ^b   Ortega Rivas, E ^a  

^a University Campus i Chihuahua   (Mexico)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 68749087712     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00270.x     Document Type: Article

References (26)

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