Fast extraction of pectin from apple pomace by high intensity pulsed electric field

Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition)

Volumn 39, Issue 5, 2009, Pages 1224-1228

  Yin, Yong Guang ^a   Fan, Xiang Dong ^a   Liu, Feng Xia ^a   Yu, Qing Yu ^a   He, Gui Dan ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Apple pomace; Extraction; Food processing technology; High intensity pulsed electric fields; Pectin

Indexed keywords

ACID EXTRACTION; AMMONIUM OXALATE; APPLE POMACE; ELECTRIC FIELD INTENSITIES; ELECTRIC PULSE; FAST EXTRACTION; FOOD PROCESSING TECHNOLOGY; HIGH INTENSITY PULSED ELECTRIC FIELDS; MICROWAVE EXTRACTION; OPTIMAL PROCESSING; ORTHOGONAL EXPERIMENT; PECTIN; PH VALUE; ULTRASONIC EXTRACTION; YIELD RATES;

AMMONIUM COMPOUNDS; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; FOOD PROCESSING; POLYSACCHARIDES;

EXTRACTION;

EID: 70349166803     PISSN: 16715497     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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