Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape

Food Biophysics

Volumn 4, Issue 3, 2009, Pages 191-198

  Grimi, Nabil ^a   Lebovka, Nikolai I ^a,b   Vorobiev, Eugene ^a   Vaxelaire, Jean ^c  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

^c UNIVERSITÉ DE PAU ET DES PAYS DE L'ADOUR   (France)

Author keywords

Energy consumption; Expression kinetics; Phenolic compounds; Pulsed electric fields; Turbidity; White grapes

Indexed keywords

VITACEAE;

EID: 70350066623     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9117-8     Document Type: Article

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