Fruits and vegetables in the prevention of cellular oxidative damage

American Journal of Clinical Nutrition

Volumn 78, Issue 3 SUPPL., 2003, Pages

  Prior, Ronald L ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Anthocyanin; Antioxidant; Cyanidin; Flavonoids; Flavonols; Quercetin

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN 3 GLUCOSIDE; FLAVANOID; GLUCURONIDE; QUERCETIN; SULFATE;

ANTIOXIDANT ACTIVITY; CELL DAMAGE; CONFERENCE PAPER; FRUIT; METHYLATION; NONHUMAN; VEGETABLE; VEGETARIAN DIET; ANIMAL; DRUG EFFECT; HUMAN; INTESTINE ABSORPTION; ISOLATION AND PURIFICATION; LIVER; METABOLISM; REVIEW;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; FRUIT; HUMANS; INTESTINAL ABSORPTION; LIVER; QUERCETIN; VEGETABLES;

EID: 0043286281     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/78.3.570s     Document Type: Conference Paper

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