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Volumn , Issue , 2016, Pages 47-63

Pulsed electric fields: A review on design

Author keywords

[No Author keywords available]

Indexed keywords

PULSED ELECTRIC FIELD;

EID: 84907559852     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (4)

References (30)
  • 1
    • 34147132272 scopus 로고    scopus 로고
    • An investigation on pulsed electric fields technology using new treatment design
    • Alkhafaji, S., and Farid, M. 2007. An investigation on pulsed electric fields technology using new treatment design. Innovative Food Science and Emerging Technologies 8 (2), 205-12.
    • (2007) Innovative Food Science and Emerging Technologies , vol.8 , Issue.2 , pp. 205-212
    • Alkhafaji, S.1    Farid, M.2
  • 2
    • 0242709364 scopus 로고    scopus 로고
    • Inactivation of Yersinia enterocolitica by pulsed electric fields
    • Álvarez, I., Raso, J., Sala, F. J., and Condón, S. 2003. Inactivation of Yersinia enterocolitica by pulsed electric fields. Food Microbiology 20 (6), 691-700.
    • (2003) Food Microbiology , vol.20 , Issue.6 , pp. 691-700
    • Álvarez, I.1    Raso, J.2    Sala, F.J.3    Condón, S.4
  • 15
  • 17
    • 84986527835 scopus 로고
    • Inactivation of Pseudomonas fluorescens by high voltage electric field pulse
    • Ho, S. Y., Mittal, G. S., Cross, J. D., and Griffiths, M. N. 1995. Inactivation of Pseudomonas fluorescens by high voltage electric field pulse. Journal of Food Science 60 (6), 1337-43.
    • (1995) Journal of Food Science , vol.60 , Issue.6 , pp. 1337-1343
    • Ho, S.Y.1    Mittal, G.S.2    Cross, J.D.3    Griffiths, M.N.4
  • 18
    • 0022882951 scopus 로고
    • Electronic genetic physical and biological aspects of cellular electromanipulation
    • Hofmann, G. A., and Evens, G. A. 1986. Electronic genetic physical and biological aspects of cellular electromanipulation. IEE Engineering in Medicine and Biology Magazine 5, 6-25.
    • (1986) IEE Engineering in Medicine and Biology Magazine , vol.5 , pp. 6-25
    • Hofmann, G.A.1    Evens, G.A.2
  • 20
    • 0036748538 scopus 로고    scopus 로고
    • Simulation of the temperature increase in pulsed electric field (PEF) continuous flow treatment chambers
    • Lindgren, M., Aronsson, K., Ohlsson, T., and Galt, S. 2002. Simulation of the temperature increase in pulsed electric field (PEF) continuous flow treatment chambers. Innovative Food Science & Emerging Technologies 3, 233-45.
    • (2002) Innovative Food Science & Emerging Technologies , vol.3 , pp. 233-245
    • Lindgren, M.1    Aronsson, K.2    Ohlsson, T.3    Galt, S.4
  • 23
    • 0003000438 scopus 로고
    • Food pasteurization using high-intensity pulsed electric fields
    • Qin, B.L. 1995. Food pasteurization using high-intensity pulsed electric fields. Food Technology 49, 55.
    • (1995) Food Technology , vol.49 , pp. 55
    • Qin, B.L.1
  • 28
    • 0031272124 scopus 로고    scopus 로고
    • Inactivation kinetics of Salmonella dublin by pulsed electric field
    • Sensoy, I., Zhang, Q. H., and Sastry, S. K. 1996. Inactivation kinetics of Salmonella dublin by pulsed electric field. Journal of Food Process Engineering 20 (5), 367-81.
    • (1996) Journal of Food Process Engineering , vol.20 , Issue.5 , pp. 367-381
    • Sensoy, I.1    Zhang, Q.H.2    Sastry, S.K.3
  • 30
    • 0042314352 scopus 로고    scopus 로고
    • In New Technologies Yearbook, ed. Chandrana, D. I. Washington, DC: National Food Processors Association
    • Zhang, Q. H., Qui, X., and Sharma, S. K. 1997. Recent developments in pulsed electric processing. In New Technologies Yearbook, ed. Chandrana, D. I. Washington, DC: National Food Processors Association, 31-42.
    • (1997) Recent developments in pulsed electric processing , pp. 31-42
    • Zhang, Q.H.1    Qui, X.2    Sharma, S.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.