메뉴 건너뛰기




Volumn 29, Issue 4, 2009, Pages 546-563

Modeling the inactivation kinetics of escherichia coli O157:h7 during the storage under refrigeration of apple juice treated by pulsed electric fields

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 70350495666     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2009.00176.x     Document Type: Article
Times cited : (11)

References (36)
  • 1
    • 0043068349 scopus 로고    scopus 로고
    • The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields
    • ÁLVAREZ, I., PAGÁN, R., CONDÓN, S. RASO, J. 2003a. The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields. Int. J. Food Microbiol. 87, 87 95.
    • (2003) Int. J. Food Microbiol. , vol.87 , pp. 87-95
    • Álvarez, I.1    Pagán, R.2    Condón, S.3    Raso, J.4
  • 2
    • 0037604586 scopus 로고    scopus 로고
    • Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields
    • ÁLVAREZ, I., VIRTO, R., RASO, J. CONDÓN, S. 2003b. Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields. Inn. Food Sci. Emerg. Technol. 4, 195 202.
    • (2003) Inn. Food Sci. Emerg. Technol. , vol.4 , pp. 195-202
    • Álvarez, I.1    Virto, R.2    Raso, J.3    Condón, S.4
  • 3
    • 0031931482 scopus 로고    scopus 로고
    • Mathematical modelling of the heat resistance of Listeria monocytogenes
    • AUGUSTIN, J.C., CARLIER, V. ROZIER, J. 1998. Mathematical modelling of the heat resistance of Listeria monocytogenes. J. Appl. Microbiol. 84, 185 191.
    • (1998) J. Appl. Microbiol. , vol.84 , pp. 185-191
    • Augustin, J.C.1    Carlier, V.2    Rozier, J.3
  • 4
    • 0033150882 scopus 로고    scopus 로고
    • Validating and comparing predictive models
    • BARANYI, J., PIN, C. ROSS, T. 1999. Validating and comparing predictive models. Int. J. Food Microbiol. 48, 159 166.
    • (1999) Int. J. Food Microbiol. , vol.48 , pp. 159-166
    • Baranyi, J.1    Pin, C.2    Ross, T.3
  • 7
    • 0027715142 scopus 로고
    • Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man
    • CHAPMAN, P.A., WRIGHT, D.J., NORMAN, P., FOX, J. CRICK, E. 1993. Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man. Epidemiol. Infect. 111, 439 447.
    • (1993) Epidemiol. Infect. , vol.111 , pp. 439-447
    • Chapman, P.A.1    Wright, D.J.2    Norman, P.3    Fox, J.4    Crick, E.5
  • 8
    • 0027770155 scopus 로고
    • A vitalistic model to describe the thermal inactivation of Listeria monocytogenes
    • COLE, M.B., DAVIES, K.W., MUNRO, G., HOLYOAK, C.D. KILSBY, D.C. 1993. A vitalistic model to describe the thermal inactivation of Listeria monocytogenes. J. Ind. Microbiol. 12, 232 239.
    • (1993) J. Ind. Microbiol. , vol.12 , pp. 232-239
    • Cole, M.B.1    Davies, K.W.2    Munro, G.3    Holyoak, C.D.4    Kilsby, D.C.5
  • 9
    • 0030026606 scopus 로고    scopus 로고
    • Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis
    • CONDÓN, S., PALOP, A., RASO, J. SALA, F.J. 1996. Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis. Lett. Appl. Microbiol. 22, 149 152.
    • (1996) Lett. Appl. Microbiol. , vol.22 , pp. 149-152
    • Condón, S.1    Palop, A.2    Raso, J.3    Sala, F.J.4
  • 12
    • 25644436391 scopus 로고    scopus 로고
    • Bacterial resistance after pulsed electric fields depending on the treatment medium pH
    • GARCÍA, D., GÓMEZ, N., RASO, J. PAGÁN, R. 2005a. Bacterial resistance after pulsed electric fields depending on the treatment medium pH. Inn. Food Sci. Emerg. Technol. 6, 388 395.
    • (2005) Inn. Food Sci. Emerg. Technol. , vol.6 , pp. 388-395
    • García, D.1    Gómez, N.2    Raso, J.3    Pagán, R.4
  • 13
    • 14744303162 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 during the storage under refrigeration of apple juice treated by pulsed electric fields
    • GARCÍA, D., HASSANI, M., MAÑAS, P., CONDÓN, S. PAGÁN, R. 2005b. Inactivation of Escherichia coli O157:H7 during the storage under refrigeration of apple juice treated by pulsed electric fields. J. Food Saf. 25, 30 42.
    • (2005) J. Food Saf. , vol.25 , pp. 30-42
    • García, D.1    Hassani, M.2    Mañas, P.3    Condón, S.4    Pagán, R.5
  • 14
    • 21244475984 scopus 로고    scopus 로고
    • Occurrence of sublethal injury after pulsed electric fields depending on the microorganism, the treatment medium pH and the intensity of the treatment investigated
    • GARCÍA, D., GÓMEZ, N., MAÑAS, P., CONDÓN, S., RASO, J. PAGÁN, R. 2005c. Occurrence of sublethal injury after pulsed electric fields depending on the microorganism, the treatment medium pH and the intensity of the treatment investigated. J. Appl. Microbiol. 99, 94 104.
    • (2005) J. Appl. Microbiol. , vol.99 , pp. 94-104
    • García, D.1    Gómez, N.2    Mañas, P.3    Condón, S.4    Raso, J.5    Pagán, R.6
  • 15
    • 0034633368 scopus 로고    scopus 로고
    • Structural model requirements to describe microbial inactivation during a mild heat treatment
    • GEERAERD, A.H., HERREMANS, C.H. VAN IMPE, J.F. 2000. Structural model requirements to describe microbial inactivation during a mild heat treatment. Int. J. Food Microbiol. 59, 185 209.
    • (2000) Int. J. Food Microbiol. , vol.59 , pp. 185-209
    • Geeraerd, A.H.1    Herremans, C.H.2    Van Impe, J.F.3
  • 16
    • 23144433496 scopus 로고    scopus 로고
    • Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH
    • GÓMEZ, N., GARCÍA, D., ÁLVAREZ, I., CONDÓN, S. RASO, J. 2005a. Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH. Int. J. Food Microbiol. 103, 199 206.
    • (2005) Int. J. Food Microbiol. , vol.103 , pp. 199-206
    • Gómez, N.1    García, D.2    Álvarez, I.3    Condón, S.4    Raso, J.5
  • 17
    • 15844386418 scopus 로고    scopus 로고
    • A model describing the kinetics of inactivation of Lactobacillus plantarum in a buffer system of different pH and in orange and apple juice
    • GÓMEZ, N., GARCÍA, D., ÁLVAREZ, I., RASO, J. CONDÓN, S. 2005b. A model describing the kinetics of inactivation of Lactobacillus plantarum in a buffer system of different pH and in orange and apple juice. J. Food Eng. 70, 7 14.
    • (2005) J. Food Eng. , vol.70 , pp. 7-14
    • Gómez, N.1    García, D.2    Álvarez, I.3    Raso, J.4    Condón, S.5
  • 18
    • 0035804533 scopus 로고    scopus 로고
    • Preservation of liquid foods by high intensity pulsed electric fields - Basic concepts for process design
    • HEINZ, V., ALVAREZ, I., ANGERSBACH, A. KNORR, D. 2001. Preservation of liquid foods by high intensity pulsed electric fields - basic concepts for process design. Trends Food Sci. Technol. 12, 103 111.
    • (2001) Trends Food Sci. Technol. , vol.12 , pp. 103-111
    • Heinz, V.1    Alvarez, I.2    Angersbach, A.3    Knorr, D.4
  • 19
    • 0034948105 scopus 로고    scopus 로고
    • Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields
    • IU, J., MITTAL, G.S. GRIFFITHS, M.W. 2001. Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields. J. Food Prot. 64, 964 969.
    • (2001) J. Food Prot. , vol.64 , pp. 964-969
    • Iu, J.1    Mittal, G.S.2    Griffiths, M.W.3
  • 20
    • 0028795724 scopus 로고
    • Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A
    • LINTON, R.H., CARTER, W.H., PIERSON, M.D. HACKNEY, C.R. 1995. Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A. J. Food Prot. 58, 946 984.
    • (1995) J. Food Prot. , vol.58 , pp. 946-984
    • Linton, R.H.1    Carter, W.H.2    Pierson, M.D.3    Hackney, C.R.4
  • 21
    • 0037196180 scopus 로고    scopus 로고
    • On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model
    • MAFART, P., COUVERT, O., GAILLARD, S. LEGUERINEL, I. 2002. On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model. Int. J. Food Microbiol. 72, 107 113.
    • (2002) Int. J. Food Microbiol. , vol.72 , pp. 107-113
    • Mafart, P.1    Couvert, O.2    Gaillard, S.3    Leguerinel, I.4
  • 22
    • 20444454165 scopus 로고    scopus 로고
    • Microbial inactivation by new technologies of food preservation
    • MAÑAS, P. PAGÁN, P. 2005. Microbial inactivation by new technologies of food preservation. J. Appl. Microbiol. 98, 1387 1399.
    • (2005) J. Appl. Microbiol. , vol.98 , pp. 1387-1399
    • Mañas, P.1    Pagán, P.2
  • 23
    • 0037104997 scopus 로고    scopus 로고
    • Predictive microbiology: Providing a knowledge-based framework for change management
    • MCMEEKIN, T.A. ROSS, T. 2002. Predictive microbiology: Providing a knowledge-based framework for change management. Int. J. Food Microbiol. 78, 133 153.
    • (2002) Int. J. Food Microbiol. , vol.78 , pp. 133-153
    • McMeekin, T.A.1    Ross, T.2
  • 24
    • 0032505655 scopus 로고    scopus 로고
    • Escherichia coli O157:H7
    • MEAD, P.S. GRIFFIN, P.M. 1998. Escherichia coli O157:H7. Lancet 352, 1207 1212.
    • (1998) Lancet , vol.352 , pp. 1207-1212
    • Mead, P.S.1    Griffin, P.M.2
  • 26
    • 0032112460 scopus 로고    scopus 로고
    • Reinterpretation of microbial survival curves
    • PELEG, M. COLE, M.B. 1998. Reinterpretation of microbial survival curves. Crit. Rev. Food Sci. Nutr. 38, 353 380.
    • (1998) Crit. Rev. Food Sci. Nutr. , vol.38 , pp. 353-380
    • Peleg, M.1    Cole, M.B.2
  • 28
    • 0141798865 scopus 로고    scopus 로고
    • Nonthermal preservation of foods using combined processing techniques
    • RASO, J. BARBOSA-CÁNOVAS, G.V. 2003. Nonthermal preservation of foods using combined processing techniques. Crit. Rev. Food Sci. Nutr. 43, 265 285.
    • (2003) Crit. Rev. Food Sci. Nutr. , vol.43 , pp. 265-285
    • Raso, J.1    Barbosa-Cánovas, G.V.2
  • 29
    • 0034148565 scopus 로고    scopus 로고
    • Predicting inactivation of Salmonella senftenberg by pulsed electric fields
    • RASO, J., ÁLVAREZ, I., CONDÓN, S. SALA, F.J. 2000. Predicting inactivation of Salmonella senftenberg by pulsed electric fields. Inn. Food Sci. Emerg. Technol. 1, 21 30.
    • (2000) Inn. Food Sci. Emerg. Technol. , vol.1 , pp. 21-30
    • Raso, J.1    Álvarez, I.2    Condón, S.3    Sala, F.J.4
  • 30
    • 0027717005 scopus 로고
    • Principles of nonlinear-regression modeling
    • RATKOWSKY, D.A. 1993. Principles of nonlinear-regression modeling. J. Ind. Microbiol. 12, 195 199.
    • (1993) J. Ind. Microbiol. , vol.12 , pp. 195-199
    • Ratkowsky, D.A.1
  • 31
    • 0242500450 scopus 로고    scopus 로고
    • The inactivation of Escherichia coli O157:H7 during pulsed electric field (PEF) treatment in a static chamber
    • RAVISHANKAR, S., FLEISCHMAN, G.J. BALASUBRAMANIAM, V.M. 2002. The inactivation of Escherichia coli O157:H7 during pulsed electric field (PEF) treatment in a static chamber. Food Microbiol. 19, 351 361.
    • (2002) Food Microbiol. , vol.19 , pp. 351-361
    • Ravishankar, S.1    Fleischman, G.J.2    Balasubramaniam, V.M.3
  • 33
    • 0030088719 scopus 로고    scopus 로고
    • Heat resistance of Escherichia coli O157:H7 in apple juice
    • SPLITTSTOESSER, D.F., MCLELLAN, M.R. CHUREY, J.J. 1996. Heat resistance of Escherichia coli O157:H7 in apple juice. J. Food Prot. 59, 226 229.
    • (1996) J. Food Prot. , vol.59 , pp. 226-229
    • Splittstoesser, D.F.1    McLellan, M.R.2    Churey, J.J.3
  • 34
    • 0037170799 scopus 로고    scopus 로고
    • On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
    • VAN BOEKEL, M.A.J.S. 2002. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. Int. J. Food Microbiol. 74, 139 159.
    • (2002) Int. J. Food Microbiol. , vol.74 , pp. 139-159
    • Van Boekel, M.A.J.S.1
  • 36
    • 0027304899 scopus 로고
    • Fate of enterohemorrhagic Escherichia coli O157-H7 in apple cider with and without preservatives
    • ZHAO, T., DOYLE, M.P. BESSER, R.E. 1993. Fate of enterohemorrhagic Escherichia coli O157-H7 in apple cider with and without preservatives. Appl. Environ. Microbiol. 59, 2526 2530.
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 2526-2530
    • Zhao, T.1    Doyle, M.P.2    Besser, R.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.