Processing of Salted Cod (Gadus spp.): A Review

Comprehensive Reviews in Food Science and Food Safety

Volumn 11, Issue 6, 2012, Pages 546-564

  Oliveira, Helena ^a,b,c,d   Pedro, Sónia ^a   Nunes, Maria Leonor ^a   Costa, Rui ^b   Vaz Pires, Paulo ^c,d  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

GADIDAE; GENERAL CHEMICALS; SCIENTIFIC KNOWLEDGE;

DESALINATION;

AQUACULTURE;

EID: 84867690131     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2012.00202.x     Document Type: Article

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