Proteolytic activity in cod (Gadus morhua) muscle during salt curing

Food Research International

Volumn 38, Issue 6, 2005, Pages 693-699

  Stoknes, Iren S ^a   Walde, Per M ^b   Synnes, Marianne ^a  

^a Moreforsking   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Cod muscle; Frozen storage; Ice storage; Muscle proteases; Proteolytic activity; Salting

Indexed keywords

ENZYMES; HYDROLYSIS; ICE; MUSCLE; SALTS;

ACIDIC PROTEASES; COD MUSCLES; HAEMOGLOBIN; PROTEOLYTIC ACTIVITY;

FOOD PRODUCTS;

GADUS MORHUA;

EID: 17644396389     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.02.003     Document Type: Article

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