Effects of phosphate on yield, quality, and water-holding capacity in the processing of salted cod (Gadus morhua)

Journal of Food Science

Volumn 66, Issue 6, 2001, Pages 821-826

  Thorarinsdottir, K A ^a   Arason, S ^a   Bogason, S G ^b   Kristbergsson, K ^a  

^a UNIVERSITY OF ICELAND   (Iceland)

^b SIF Ltd   (Iceland)

Author keywords

Polyphosphates; Quality; Salted cod; Water holding capacity; Yield

Indexed keywords

EID: 0034847544     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15180.x     Document Type: Article

References (36)

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