Sodium replacement in the cod (Gadus morhua) muscle salting process

Food Chemistry

Volumn 93, Issue 1, 2005, Pages 125-133

  Martinez Alvarez O ^a   Borderias A J ^a   Gomez Guillen M C ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Brining; Cod; Divalent salts; pH; Potassium chloride

Indexed keywords

CALCIUM CHLORIDE; MAGNESIUM CHLORIDE; POTASSIUM CHLORIDE; SODIUM CHLORIDE; WATER;

ACIDITY; ALKALINITY; ANIMAL TISSUE; ARTICLE; ATLANTIC COD; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; FOOD PRESERVATION; HARDNESS; MUSCLE; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; WATER ABSORPTION;

GADUS MORHUA;

EID: 18044373615     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.014     Document Type: Article

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