Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology

Journal of Food Engineering

Volumn 99, Issue 4, 2010, Pages 424-429

  Muñoz Guerrero, Hernán ^a   Gutiérrez, María del Rosario ^b   Vidal Brotons, Daniel ^b   Barat, José Manuel ^b   Gras, María Luisa ^b   Alcaina, María Isabel ^b  

^a UNIVERSIDAD DE ANTOFAGASTA   (Chile)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cod desalting; Environmental management; Laser diffraction; Membrane technology; Particle size; Residual brine; Zeta potential

Indexed keywords

LASER DIFFRACTION; LASER DIFFRACTIONS; MASS TRANSFER PHENOMENA; MULTIMODAL DISTRIBUTIONS; MUNICIPAL SEWAGE; PARTICLE SIZE MEASUREMENT; RESIDUAL BRINE; RESIDUAL BRINES; SUSPENDED PARTICLES; SUSPENDED SOLIDS; WATER RATIO;

DESALINATION; DISSOLUTION; EFFLUENTS; ENVIRONMENTAL MANAGEMENT; MASS TRANSFER; PARTICLE SIZE; SEWAGE; SODIUM CHLORIDE; SPHERES; TECHNOLOGY; ZETA POTENTIAL;

MEMBRANE TECHNOLOGY;

EID: 77953132877     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.09.023     Document Type: Article

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