Water uptake, protein solubility, and protein changes of cod mince stored on ice as affected by polyphosphates

Journal of Food Science

Volumn 62, Issue 2, 1997, Pages 305-309

  Chang, C C ^a   Regenstein, J M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

cod mince; protein solubility; SDS PAGE; sodium hexametaphosphate; water uptake

Indexed keywords

GADUS MORHUA;

EID: 0030916021     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb03990.x     Document Type: Article

References (20)

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