Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

Food Control

Volumn 21, Issue 3, 2010, Pages 292-297

  Lorentzen, Grete ^a   Olsen, Ragnar L ^b   Bjørkevoll, Ingebrigt ^a,c   Mikkelsen, Helene ^a   Skjerdal, Taran ^d  

^a NOFIMA   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

^c Moreforsking   (Norway)

^d NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Listeria spp.; Ready to eat product; Salt cured cod

Indexed keywords

BACTERIA (MICROORGANISMS); GADUS MORHUA; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 70349814254     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.06.012     Document Type: Article

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