Preliminary observations on spoilage potential of flora from desalted cod (Gadus morhua)

Journal of Aquatic Food Product Technology

Volumn 11, Issue 3-4, 2002, Pages 143-150

  Pedro, Sónia ^a   Magalhães, Nuno ^a   Albuquerque, M Madalena ^a   Batista, Irineu ^a   Nunes, M Leonor ^a   Bernardo, M Fernando ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Cod; Desalting; Gadus morhua; Shelf life; Spoilage bacteria

Indexed keywords

EID: 0036960756     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v11n03_11     Document Type: Article

References (12)