The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

Food Quality and Preference

Volumn 20, Issue 3, 2009, Pages 187-194

  Kole, Adriaan P W ^a   Altintzoglou, Themistoklis ^b   Schelvis Smit, Rian A A M ^a   Luten, Joop B ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NOFIMA   (Norway)

Author keywords

Cod; Consumers; Farmed; Fish; Information; Product perception; Wild

Indexed keywords

EID: 58149259938     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.09.003     Document Type: Article

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