Isolation and characterization of moderately halophilic bacteria from fully cured salted cod (bachalao)

Journal of Applied Bacteriology

Volumn 81, Issue 1, 1996, Pages 95-103

  Vilhelmsson, O ^a   Hafsteinsson, H ^b   Kristjansson U K ^a  

^a Technological Institute of Iceland   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL FLORA; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; FISH; FOOD ANALYSIS; NONHUMAN;

EID: 0030035169     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03287.x     Document Type: Article

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