Pre-rigor filleting and brining of farmed cod: Influence on quality and storage stability

LWT

Volumn 41, Issue 4, 2008, Pages 724-729

  Esaiassen, Margrethe ^a   Dahl, Reidun ^a   Eilertsen, Guro ^a   Gundersen, Bjørn ^a   Sivertsvik, Morten ^b  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^b Norconserv AS   (Norway)

Author keywords

Additives; Brining; Cod; Farmed; Filleting; Fresh; Pre rigor

Indexed keywords

BACTERIA; FOOD PRODUCTS; PH EFFECTS; PHOSPHATES; SALTS;

COD FILLETS; PHOTOBACTERIUM PHOSPHOREUM; PRE-RIGOR FILLETING; TOTAL VIABLE COUNT (TVC);

FOOD STORAGE;

PHOTOBACTERIUM PHOSPHOREUM;

EID: 38049065395     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.05.009     Document Type: Article

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